top of page
  • TikTok
  • Facebook
  • X
  • Instagram

This is the King of Ibéricos: the Ibérico de Bellota True Pata Negra Boneless Ham by Fermín. Celebrated for its intense aromas, delicate texture, and smooth palate, this ham features a rich color range and exquisite marbling. The initial taste is smooth with sweet notes, intensifying as the fat melts.

Produced in Spain, this boneless ham is perfect for refrigeration and can last for months. Compared to Italian prosciutto, which is cured for less time, this Ibérico ham is cured for at least 2 years, allowing for a firm texture ideal for paper-thin slices.

Details:

  • 100% free-range
  • 100% Acorn-fed Ibérico pig
  • Cured for 4 years
  • Weight: about 9.5 lbs.
  • Finest Ham in the World
  • Pata Negra
  • Product of Spain

Boneless Jamon 100% Iberico de Bellota Ham by Fermin

SKU: FERM-0910
1.274,00$Precio
Impuesto excluido |

    © 2035 por Garcías Paella Catering Corp. Desarrollado y asegurado porwix

    bottom of page