Cinco Jotas 100% Ibérico de Bellota Ham
Discover the extraordinary flavor of Cinco Jotas, an authentic 100% Ibérico de Bellota ham sourced directly from the historic dehesas—oak-covered meadows—of Jabugo in southwestern Spain.
Cinco Jotas selects only purebred Ibérico pigs, raised free-range in their natural environment and nourished with acorns during the montanera season. This traditional lifestyle develops the delicate marbling, silky texture, rich aroma, and complex flavor that distinguish the world’s finest Ibérico ham.
 
Perfection takes time. Each pig matures naturally for nearly two years before the ham begins an approximately three-year curing process in Jabugo’s historic cellars. The result is an exceptional Spanish delicacy with melt-in-your-mouth texture, beautifully balanced flavor, and a long, memorable finish.