Fermín Iberico Acorn-Fed Chorizo is made from 100% Iberico pigs, free-range and acorn-fed during Montanera. Seasoned with natural spices and cured for 60 days in La Alberca, it offers a juicy texture, rich flavor, and nutty depth. Gluten-free, no artificial additives, and elegantly packaged—perfect for gifting or premium charcuterie boards.