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Green Spanish Olives Stuffed with Peppers
Cracked Green Marinated Spanish Olives
Green Manzanilla Olives
Banderillas
Sardines in Hot Olive Oil
Pulpo a la Gallega
Sardinas in Olive Oil
Octopus - Pulpo en aceite de oliva
Zamburinas - Small Scallops in sauce
Jamon Serrania
Traditional Extra Virgin Olive Oil - 1 L
Vinagre de Jerez - Sherry Vinegar
Chorizo Ibérico Sausage by Fermin 7oz
Iberico Sobrasada - Spreadable Chorizo by Fermin 5 oz
Sliced Jamon Iberico de Bellota Ham by Fermin - 2 oz
Legado Extra Virgin Olive Oil 500ml
Jamon Serrano Boneless Ham by Fermin
Sheep Cheese w/ Black Garlic by Sansuena
Campomancha Manchego Cheese D.O. - Wedge 3 months
Garcima Two-Ring Burner for Paella Pans - 20 in.
Professional Three-Ring Gas Burner for Paella - 24 in.
Garcima 13-3/8 inch Stainless Steel Paella Pan with Gold Handles - Serves 6
Jamon Serrano / Serrano ham by Montenevado
Garcima 12 Inch Enameled Paella Pan - Serves 4
