Experience the exceptional quality and authentic flavor of Fermín Serrano Ham, crafted in Spain using time-honored traditions.
Its distinctive character begins with the careful selection of naturally well-marbled Serrano pigs, raised in open environments and fed a natural diet. The ham is then slowly cured for 18–24 months in La Alberca, Spain, at an elevation of approximately 3,770 feet (1,150 meters).
The region’s cool, dry mountain air creates ideal natural-curing conditions, allowing less salt to be used while developing a delicate aroma, balanced flavor, and exceptional texture. The result is an award-winning Serrano ham with a uniquely refined taste.
Product Details
Premium bone-in Serrano ham
Approximately 18 lb.
Naturally cured for 18–24 months
Each ham is unique in size, shape, and appearance
Featured in Bon Appétit magazine
Authentic product of Spain