100% Jamón Ibérico Pata Negra Bellota from Extremadura, Spain. Free-range, acorn-fed, gluten-free, and boneless, with a rich, balanced aroma and a soft, creamy texture. Naturally cured for 3.5–4 years using traditional family methods for an unforgettable, authentic Spanish delicacy.
Paleta Shoulder 100% Ibérico Bellota (Boneless - Brick)
SKU: FERM-0907
$459.00Price
Excluding Sales Tax |
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