Torta del Casar cheese spread and dip by Rosara.
Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain. There is a subtle bitterness to the otherwise rich and slightly salty tasting cream cheese.
Size - Net Weight 4.4 oz (125g)
Jar
Perfect for Tapas, crackers, picos camperos, crudités
Product of Spain