Sliced Acorn-fed Ibérico Ham by Fermín
Experience the exquisite Jamón Ibérico de Bellota, crafted from 100% Iberico pigs, known as "pata negra." These free-roaming pigs are acorn-fed during the Montanera season (October to February), resulting in a unique flavor and texture.
Size: 57 g - 2 oz
50% Iberico Breed
Cured for 4 Years
Acorn-fed
Contains Nitrites and Nitrates
Vacuum-packed
Perfect for Tapas
Refrigerate After Opening
Product of Spain